No-fuss recipes for the ultimate comfort foods: soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews, and even desserts. Simply add some choice ingredients to the pot, let the slow cooker work its magic through the day, and come home to a delicious home-cooked meal – just ‘set it and forget it’. No slow cooker? No problem – each recipe gives instructions for both a traditional hob and oven method as well as a slow cooker method. Photographic guides show all the key preparation techniques step by step and explain which ingredients and cuts of meat work best, alongside practical advice on braising, stewing, poaching, pot roasting, and other techniques.
The slow cook book
CookeryAuthor Published by Dorling Kindersley Limited ISBN 9780241636299 EAN 9780241636299 Bic Code WBS|WBA Cover Hardback
£20.00
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