In ‘Knead to Know’, food historian and chef Neil Buttery takes the reader on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked foods, whether they be fit for a monarch’s table, or served from the bakestone of a lowly farm labourer. This book charts innovations, happy accidents and some of the most downright bizarre baked foods ever created.
Knead to know
CookeryAuthor Neil Buttery Published by Icon Books ISBN 9781837731213 EAN 9781837731213 Bic Code WBVS|CB Cover Hardback
£12.99
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