Explore the history and geography of bread with recipes old and?new, from near and far, from Modern Sourdough to Ancient Pitta?and Scottish Batch Bread?to?Shokupan?
The big book of bread
CookeryAuthor James Morton Published by Quadrille Publishing ISBN 9781787138742 EAN 9781787138742 Bic Code WBVS2|WBVS Cover Hardback
£30.00
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