Beirut, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation Perfectly poised between the Middle East and the Mediterranean, Lebanese cuisine is hugely popular ? famed for its varied and flavourful regional dishes that emphasise whole grains, fresh fruits, vegetables and seafood.� Beirut’s ever-changing, often turbulent, heritage means that its food has evolved an exciting character of its own. In this book, Hisham Assaad shows you the best the city has to offer, with accessible, delicious recipes, ranging from the classics to more modern fare. He tells the story of a city with energy and diversity, of multiple cultures and traditions, with ever-popular street food, a thriving restaurant and caf� scene, and traditional family favourites handed down through generations. Learn to create lavish breakfast spreads, traditional Sunday feasts, fresh and vibrant s

Author Hisham Assaad Published by Smith Street Books ISBN 9781925811698 EAN 9781925811698 Bic Code Cover Hardback