This volume offers cooking instructions that are clear, comprehensive and pretty near infallible. It contains a variety of recipes, from stir-fried mange tout to roast stuffed goose with prunes and armagnac, offering ideas on how to make the most of new and widely-available ingredients.
Author Delia Smith Published by BBC Books ISBN 9780563214540 EAN 9780563214540 Bic Code Cover Hardback
