Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.
Food
OUP Very Short IntroductionsAuthor J. R. Krebs Published by Oxford University Press ISBN 9780199661084 EAN 9780199661084 Bic Code PS|WB Cover Paperback
£8.99
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