From picnicking on Box Hill and supper at the Netherfield Ball, to Mrs. Bennet’s family dinners and strawberry picking at Donwell Abbey, food plays a valuable role in the novels of literary heroine Jane Austen. ‘Jane Austen’s Table’ brings readers a sumptuous array of recipes that capture all the spirit and verve of the food of Jane Austen’s world and the Regency era, adapted and reimagined for the modern day.
Author Robert Tuesley Anderson Published by Pyramid ISBN 9780753734704 EAN 9780753734704 Bic Code Cover Hardback
