Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen. Chef James Ramsden first honed his skill for creating exciting food without fuss at his supper club, The Secret Larder.�Here, he shares the secret to preparing meals for guests. The key is simple: make it in advance.
Author James Ramsden Published by Pavilion ISBN 9781911624738 EAN 9781911624738 Bic Code Cover Paperback
