More than just a Sunday roast book, Mary brings Sunday lunch right up to date and shares her springtime starters, light summer salads, autumnal fruit pies and slow-cooked winter casseroles – moreish vegetarian meals and divine desserts are included, too. Mary hasn’t forgotten the classic roast and has fine-tuned her tips for success as well as all the traditional roast accompaniments. With prepare-ahead notes and Aga cooking instructions, this book is an invaluable addition to every kitchen shelf.
Author Mary Berry Published by Headline ISBN 9781472229274 EAN 9781472229274 Bic Code Cover Hardback
