An exploration of Korean food culture and identity, through 80 modern and delicious recipes
Rice table
CookeryAuthor Su Scott Published by Quadrille Publishing ISBN 9781787138964 EAN 9781787138964 Bic Code WBN Cover Hardback
£27.00
1 Digbeth Court, Stow on the Wold, GL54 1BN
01451 830268 • mail@borzoibookshop.co.uk
Author Su Scott Published by Quadrille Publishing ISBN 9781787138964 EAN 9781787138964 Bic Code WBN Cover Hardback
£27.00
An exploration of Korean food culture and identity, through 80 modern and delicious recipes