Accompanying the BBC2 series, ‘Rick Stein’s Food Stories’ is an exciting collection of new classics that celebrate modern Britain. Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate. He highlights traditional favourites such as bangers and champ with red wine gravy, crumpets with potted shrimp, and tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores.
Rick Stein’s food stories
CookeryAuthor Rick Stein Published by BBC Books ISBN 9781785948602 EAN 9781785948602 Bic Code WBN|WBAC|WBB Cover Hardback
£28.00
In stock
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