Pastry is one of our favourite things to indulge in – the golden crust of a pie, the flaky pastry of the immortal Cornish pasty, or the soft encasing of a suet pudding: all provide comforting, homely dishes that we know and love. However, often it feels out of reach for everyday cooks, surrounded by rumours of impossibility, stories of failure and unachievable recipes. In ‘River Cottage Great Pies’, Gelf Alderson dispels all fear, giving every home cook the tools they need to achieve pastry greatness with achievable, delicious recipes for every pastry-laden occasion, from the buffet to the centrepiece of any meal.
River Cottage great pies
CookeryAuthor Gelf Alderson Published by Bloomsbury ISBN 9781526639172 EAN 9781526639172 Bic Code WBVM|WBVR|WBTB|WBTM Cover Hardback
£22.00