Complete with all the Aga user information, this comprehensive cookbook helps you get the most out of your Aga, as it guides you through time- and energy-saving tips, from melting chocolate on the back shelf, to frying drop scones on the boiling plate and slow roasting overnight in your simmering oven. A few recipes will be familiar (adapted old favourites), but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.