Complete with all the Aga user information, this comprehensive cookbook helps you get the most out of your Aga, as it guides you through time- and energy-saving tips, from melting chocolate on the back shelf, to frying drop scones on the boiling plate and slow roasting overnight in your simmering oven. A few recipes will be familiar (adapted old favourites), but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.
The Complete AGA Cookbook
CookeryAuthor Mary Berry Published by Headline ISBN 9781472222640 EAN 9781472222640 Bic Code Cover Hardback
£30.00
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