‘The Complete Vegetable Cookbook’ is a comprehensive reference and recipe collection, making it a must-have in any cook’s kitchen. James Strawbridge showcases more than 40 vegetables, season by season, exploring each plant’s unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that’s edible from root to bloom with ideas on preserving and storing.
Author James Strawbridge Published by Dorling Kindersley Limited ISBN 9780241500941 EAN 9780241500941 Bic Code Cover Hardback
