Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – ketchup, mayonnaise, mustard and butter – right through to hot sauces, ferments and pickles (think miso and kimchi), dressings & oils, fruit in jars and dips. With illustrations and charts throughout, ‘The Condiment Book’ covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) – it is the definitive guide to this class of food that isn’t strictly necessary yet to most of us is indispensable.
The condiment book
CookeryAuthor Claire Dinhut Published by Bloomsbury ISBN 9781526669780 EAN 9781526669780 Bic Code WBVH|WBTH|WBW|WB Cover Hardback
£14.99
In stock
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