With this definitive guide to cooking meat, choose the best cuts, perfect your prep, and rustle up delicious dishes with confidence. Discover why cuts matter, how to recognise top-quality meat, why well-raised meat tastes better, and reliable checking methods to know when meat is cooked.
Author Nichola Fletcher Published by Dorling Kindersley Limited ISBN 9780241491317 EAN 9780241491317 Bic Code Cover Hardback
