There has never been a better time to celebrate English wine, from internationally celebrated sparkling whites to seductive Pinot Noirs. Here is a sumptuous collection of recipes with which to pair wines from England’s finest producers, as well as wonderful local produce from our land and sea. Welcome to the exciting world of English wine.
Watercress, Willow and Wine
CookeryAuthor Cindy-Marie Harvey Published by Love Wine Food Books ISBN 9781913532864 EAN 9781913532864 Bic Code WBN|WBXD1 Cover Hardback
£25.00
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