Nestled by the roadside, peeking through the hedgerows, hidden in the woods and even in city streets and parks, wild food is all around us – if you know where to look. From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Hamilton takes us on a journey through the forager’s landscape. Drawing on 25 years of foraging experience, David shows us how and where to hunt for the food that is hidden all around us. Along the way he delves into the forgotten histories and science of wild foods and their habitats and reveals his many foraging secrets, tips and recipes. You’ll discover where to find mallows, mustards and pennywort, as well as sumac, figs and mulberries. You’ll learn how to pick the sweetest berries, preserve mushrooms using only a radiator and prepare salads, risottos and puddings all with wild food.